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–+ servings

Watermelon Feta Salad

A refreshing summer salad combining sweet watermelon and salty feta cheese, perfect for picnics and barbecues.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups watermelon cubed, seedless
  • 1 cup feta cheese crumbled
  • 1/4 cup red onion thinly sliced
  • 1/4 cup fresh mint leaves chopped
Dressing
  • 2 tablespoons olive oil extra virgin
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Ingredients
  1. Cube the watermelon into bite-sized pieces and place in a mixing bowl.
  2. Thinly slice the red onion and chop the fresh mint leaves.
Make the Dressing
  1. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
Combine the Salad
  1. Add the cubed watermelon, crumbled feta, sliced red onion, and chopped mint to the mixing bowl.
  2. Drizzle the dressing over the salad and gently toss to combine.
Serve
  1. Transfer the salad to a serving dish and enjoy immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 3gFiber: 1gSugar: 8g

Notes

Best served fresh. Can be refrigerated for a short time, but the watermelon may release water.

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