Ingredients
Method
Prepare the Oven and Ingredients
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the onions into thick rings and separate them.
Prepare the Coating
- In a mixing bowl, combine almond flour, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
- In another bowl, beat the eggs until well mixed.
Coat the Onion Rings
- Dip each onion ring into the beaten eggs, allowing excess to drip off.
- Then, coat the onion ring in the almond flour mixture, pressing gently to adhere.
- Place the coated onion rings on the prepared baking sheet.
Bake the Onion Rings
- Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Nutrition
Notes
Serve with your favorite low-carb dipping sauce for an extra flavor boost.
