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–+ servings

Vegan Taquitos

Crispy and flavorful vegan taquitos filled with spiced potatoes and black beans, perfect for a quick meal or snack.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups potatoes peeled and diced
  • 1 can black beans drained and rinsed
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp salt to taste
  • 1 tbsp olive oil for cooking
Taquito Wrappers
  • 12 small corn tortillas
Toppings
  • 1 cup guacamole
  • 1 cup salsa
  • 1 cup vegan sour cream

Method
 

Prepare the Filling
  1. Boil the diced potatoes in salted water until tender, about 15 minutes. Drain and mash.
  2. In a mixing bowl, combine the mashed potatoes, black beans, cumin, smoked paprika, garlic powder, and salt. Mix well.
Assemble the Taquitos
  1. Preheat the oven to 400°F (200°C).
  2. Warm the corn tortillas in a skillet for a few seconds on each side to make them pliable.
  3. Place 2-3 tablespoons of the filling on one end of each tortilla and roll tightly. Place seam-side down on a baking sheet.
Bake the Taquitos
  1. Brush the taquitos lightly with olive oil.
  2. Bake in the preheated oven for 15 minutes or until golden and crispy.
Serve
  1. Serve hot with guacamole, salsa, and vegan sour cream on the side.

Nutrition

Serving: 1taquitoCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 0.5gFiber: 5gSugar: 1g

Notes

For extra crispiness, you can broil the taquitos for an additional 2-3 minutes after baking.

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