Start by boiling your lasagna noodles in a large pot according to the package instructions until they are tender. Drain and set aside to cool slightly.

Preheat your oven to 350 degrees Fahrenheit. Lightly spray a 13×9 glass baking dish with cooking spray.

Pour an even layer of marinara sauce into the bottom of your prepared baking dish.

Lay out your cooked lasagna noodles on a large cutting board or baking sheet.

In a medium bowl, combine ricotta cheese with onion powder, garlic powder, and Italian seasoning. Mix until smooth and creamy.

Using a small cookie scoop, place one scoop of the ricotta mixture onto each noodle. Spread it evenly, then lay about 8-10 turkey pepperoni slices along one edge of each noodle before rolling it up tightly.

Pour any remaining marinara sauce over the rolls and sprinkle shredded mozzarella cheese on top. Bake for about 15-20 minutes until the cheese is melted and bubbling.