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–+ servings

The BEST Greek Meatballs

Tender and moist meatballs with a golden crisp exterior and bold Mediterranean flavors.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 383
Ingredients Method Nutrition

Ingredients
  

  • 1 pound ground beef or ground lamb
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup fresh parsley finely chopped
  • 2 cloves garlic minced
  • 1 small onion finely grated
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cumin
  • salt to taste
  • pepper to taste
  • olive oil for frying or brushing

Method
 

  1. In a large mixing bowl, combine ground beef, breadcrumbs, and egg.
  2. Add chopped parsley, minced garlic, and grated onion; mix gently until just combined.
  3. Sprinkle in oregano, cumin, salt, and pepper; mix gently again.
  4. Shape the mixture into meatballs about the size of golf balls.
  5. In a skillet over medium heat, add olive oil and fry the meatballs until golden brown, about 10 minutes.
  6. Check for doneness with a meat thermometer; internal temperature should be at least 160°F (70°C).
  7. Let the meatballs rest for a couple of minutes before serving.

Nutrition

Serving: 1gCalories: 383kcalCarbohydrates: 13gProtein: 23gFat: 26gSaturated Fat: 9g

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