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–+ servings

The BEST Fall Punch Recipe For Parties

A delightful and refreshing fall punch made with apple cider, cranberry juice, and sparkling water, perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: beverage
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Punch Base
  • 4 cups apple cider preferably fresh
  • 2 cups cranberry juice unsweetened
  • 1 cup sparkling water or club soda
  • 1 cup orange juice freshly squeezed
  • 1 cup sliced oranges for garnish
  • 1 cup sliced apples for garnish
  • 1 cup fresh cranberries for garnish
  • 1 tablespoon cinnamon optional

Method
 

Prepare the Punch
  1. In a large punch bowl, combine the apple cider, cranberry juice, orange juice, and cinnamon (if using).
  2. Stir well to mix all the ingredients together.
  3. Add the sparkling water just before serving to keep it fizzy.
  4. Garnish with sliced oranges, sliced apples, and fresh cranberries.
  5. Serve over ice in glasses.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 36gFiber: 1gSugar: 30g

Notes

This punch can be made a few hours in advance; just add the sparkling water right before serving to maintain the fizz.

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