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The 16 Best Dairy-Free Desserts Of The Summer

A collection of delicious and refreshing dairy-free desserts perfect for summer enjoyment.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: various
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Coconut Milk Ice Cream
  • 2 cans coconut milk full-fat
  • 1/2 cup maple syrup or agave syrup
  • 1 tbsp vanilla extract
  • 1/4 tsp sea salt
Chia Seed Pudding
  • 1/2 cup chia seeds
  • 2 cups almond milk or any dairy-free milk
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
Fruit Sorbet
  • 2 cups frozen fruit such as mango or berries
  • 1/4 cup coconut water
  • 1 tbsp lime juice
Avocado Chocolate Mousse
  • 2 ripe avocados
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract

Method
 

Coconut Milk Ice Cream
  1. Blend coconut milk, maple syrup, vanilla extract, and sea salt until smooth.
  2. Pour mixture into a freezer-safe container and freeze for at least 4 hours.
Chia Seed Pudding
  1. In a mixing bowl, combine chia seeds, almond milk, honey, and vanilla extract.
  2. Whisk well and let sit for 10 minutes, then whisk again to prevent clumping.
  3. Refrigerate for at least 2 hours or overnight before serving.
Fruit Sorbet
  1. In a blender, combine frozen fruit, coconut water, and lime juice.
  2. Blend until smooth and creamy, then transfer to a freezer-safe container.
  3. Freeze for at least 2 hours before serving.
Avocado Chocolate Mousse
  1. In a blender, combine ripe avocados, cocoa powder, maple syrup, and vanilla extract.
  2. Blend until completely smooth and creamy.
  3. Transfer to serving dishes and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 10gFiber: 5gSugar: 10g

Notes

These recipes can be customized with different fruits and sweeteners to suit your taste.

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