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–+ servings

Thai Crunch Salad CPK Copycat (with peanut ginger sauce)

A vibrant and crunchy salad inspired by California Pizza Kitchen, featuring a delightful peanut ginger sauce.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: main dish, Salad
Cuisine: American, Thai
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups green cabbage shredded
  • 2 cups carrots shredded
  • 1 cup red bell pepper thinly sliced
  • 1 cup green onions sliced
  • 1 cup cilantro chopped
  • 1 cup edamame shelled and cooked
  • 1 cup peanuts chopped, for garnish
Peanut Ginger Sauce
  • 1/2 cup peanut butter smooth
  • 2 tablespoons soy sauce low sodium
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon fresh ginger grated
  • 1 clove garlic minced
  • 2 tablespoons water to thin the sauce

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the shredded cabbage, carrots, red bell pepper, green onions, cilantro, and edamame.
  2. Toss the salad ingredients together until well mixed.
Make the Peanut Ginger Sauce
  1. In a separate bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, grated ginger, minced garlic, and water until smooth.
  2. Adjust the consistency with more water if needed.
Combine and Serve
  1. Drizzle the peanut ginger sauce over the salad and toss to combine.
  2. Serve immediately, garnished with chopped peanuts.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 3gFiber: 5gSugar: 6g

Notes

For added protein, grilled chicken or tofu can be added to the salad.

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