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–+ servings

Street Corn Chicken Chili

A delicious and hearty chili that combines the flavors of street corn with tender chicken, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: chili, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Base
  • 1 lb boneless, skinless chicken breasts diced
  • 1 tbsp olive oil for sautéing
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp smoked paprika
Vegetables and Beans
  • 2 cups corn fresh or frozen
  • 1 can black beans drained and rinsed
  • 1 can diced tomatoes with juices
  • 1 cup chicken broth low sodium
Toppings
  • 1 cup cilantro chopped
  • 1 cup crumbled feta cheese
  • 1 lime juiced for serving

Method
 

Prepare the Chicken
  1. In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned, about 5-7 minutes.
  2. Add chopped onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.
Add Spices and Vegetables
  1. Stir in chili powder, cumin, and smoked paprika, cooking for another minute until fragrant.
  2. Add corn, black beans, diced tomatoes, and chicken broth. Bring to a boil.
Simmer the Chili
  1. Reduce heat to low and let the chili simmer for 20 minutes, stirring occasionally.
Serve
  1. Ladle the chili into bowls and top with chopped cilantro, crumbled feta, and a squeeze of lime juice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 3gFiber: 10gSugar: 5g

Notes

This chili can be made ahead of time and stored in the refrigerator for up to 3 days. It also freezes well for up to 3 months.

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