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–+ servings

Strawberry Crunch Salad

A refreshing and delightful salad featuring strawberries, crunchy granola, and a creamy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, side
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups fresh strawberries sliced
  • 2 cups mixed greens such as spinach and arugula
  • 1 cup granola for crunch
Dressing
  • 1/2 cup Greek yogurt plain
  • 2 tablespoons honey
  • 1 tablespoon lemon juice freshly squeezed
  • 1/4 teaspoon vanilla extract

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the sliced strawberries and mixed greens.
  2. Gently toss the ingredients together until well mixed.
Make the Dressing
  1. In a separate bowl, whisk together the Greek yogurt, honey, lemon juice, and vanilla extract until smooth.
Combine and Serve
  1. Pour the dressing over the salad and toss gently to coat.
  2. Top with granola just before serving for added crunch.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 2gFiber: 4gSugar: 12g

Notes

Serve immediately for the best texture and flavor. You can substitute other fruits as desired.

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