Go Back
–+ servings

Sticky Garlic Chicken Noodles

A quick, delicious meal that combines tender chicken, chewy noodles, and a rich, garlicky soy-honey sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 430
Ingredients Method Nutrition

Ingredients
  

  • 1 lb chicken breast or thighs cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 4 cloves garlic minced
  • 1 tsp grated ginger
  • 1/2 tsp red chili flakes optional
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 8 oz noodles rice noodles or egg noodles
  • 2 green onions chopped
  • 1 tsp sesame seeds optional

Method
 

  1. In a mixing bowl, combine the soy sauce, honey, minced garlic, grated ginger, and red chili flakes. Whisk until well blended and set aside.
  2. Toss the bite-sized chicken pieces in cornstarch until evenly coated.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken in a single layer and cook for 6-8 minutes until golden brown.
  4. Pour the sauce over the chicken and stir gently to coat. Allow to simmer for 1-2 minutes until the sauce thickens.
  5. Cook the noodles according to package directions, drain well, and toss with a little oil to prevent sticking.
  6. Add the cooked noodles to the skillet with the chicken and toss gently until coated in sauce.
  7. Garnish with chopped green onions and sesame seeds if desired. Serve immediately.

Nutrition

Serving: 1gCalories: 430kcalCarbohydrates: 45gProtein: 28gFat: 16gFiber: 2g

Tried this recipe?

Let us know how it was!