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–+ servings

Steakhouse Potato Salad

A creamy and flavorful potato salad inspired by classic steakhouse flavors, featuring tender potatoes, crispy bacon, and a zesty dressing.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes and Bacon
  • 2 pounds Yukon Gold potatoes peeled and diced
  • 6 slices bacon cooked and crumbled
Dressing
  • 1 cup mayonnaise preferably full-fat
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
Vegetables
  • 1 cup celery diced
  • 1 cup green onions sliced
  • 1 cup cherry tomatoes halved

Method
 

Cook Potatoes
  1. Place the diced potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool.
  2. Once cooled, cut the potatoes into bite-sized pieces.
Prepare Dressing
  1. In a mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and black pepper until smooth.
Combine Ingredients
  1. In a large mixing bowl, combine the cooled potatoes, crumbled bacon, diced celery, sliced green onions, and halved cherry tomatoes.
  2. Pour the dressing over the potato mixture and gently toss to combine.
Chill and Serve
  1. Cover the potato salad and refrigerate for at least 30 minutes before serving to allow flavors to meld.
  2. Serve chilled and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 10gFat: 30gSaturated Fat: 6gFiber: 4gSugar: 2g

Notes

This potato salad can be made a day in advance for better flavor. Adjust seasoning to taste.

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