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–+ servings

Spooky Swirl Halloween Bundt Cake

A vibrant and delicious cake with neon colors and rich vanilla-almond flavor, perfect for Halloween gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 12 servings
Calories: 340
Ingredients Method Nutrition

Ingredients
  

  • 1 cup unsalted butter room temp
  • 4 large egg whites
  • 4 large whole eggs
  • 4 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • ½ tsp baking soda
  • 1½ cups buttermilk
  • 3 cups sugar
  • 2 tsp vanilla extract
  • ½ tsp almond extract for a sweet depth
  • 1 zest orange optional but amazing!
  • as needed neon orange gel food coloring
  • as needed neon purple gel food coloring
  • as needed black gel food coloring

Method
 

  1. Preheat your oven to 350°F (175°C) and grease and flour your Bundt pan.
  2. Whisk together flour, baking powder, salt, and baking soda in a medium bowl.
  3. Cream together butter and sugar until pale and fluffy, about 3-4 minutes.
  4. Add egg whites and whole eggs one at a time, mixing well after each addition. Then mix in vanilla, almond extract, and orange zest.
  5. Alternate adding the flour mixture and buttermilk to the wet ingredients, starting and ending with the dry ingredients.
  6. Divide the batter into three bowls and color one portion orange, another purple, and the last black.
  7. Pour spoonfuls of each colored batter into the Bundt pan and swirl gently with a knife or skewer.

Nutrition

Serving: 1gCalories: 340kcalCarbohydrates: 48gProtein: 5gFat: 13gSaturated Fat: 8gCholesterol: 70mgSodium: 300mgSugar: 30g

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