Go Back
–+ servings

Spooky Mummy Brownies

Delightful brownies with a rich chocolate flavor and fun mummy decoration, perfect for Halloween.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 10 tbsp butter
  • 1.5 cups dark chocolate chips or chunks
  • 1 cup sugar
  • 1/4 cup dark brown sugar
  • 3 eggs at room temperature
  • 1 tsp espresso powder optional
  • 2 tsp vanilla extract
  • 3/4 cup all purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 package candy eyes
  • 20 oz semi-sweet or milk chocolate chips
  • 1 tbsp coconut oil
  • 1 cup powdered sugar
  • 2-3 tbsp heavy cream to thin

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit and line a 9 x 9 inch cake pan with parchment paper.
  2. Melt 1 cup of dark chocolate chips with the butter in a microwave-safe bowl, stirring until smooth.
  3. Beat the eggs on high speed for 2-3 minutes until frothy, then mix in the cooled chocolate mixture.
  4. Combine flour, cocoa powder, baking powder, and kosher salt with the wet ingredients and mix until just combined.
  5. Spread the brownie batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
  6. Melt 20 oz of chocolate chips with 1 tbsp of coconut oil in a microwave-safe bowl for coating.
  7. Dip each brownie square into the melted chocolate coating and place on a lined baking sheet to set.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12g

Tried this recipe?

Let us know how it was!