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–+ servings

Spicy Jalapeño Popper Chicken Soup

A creamy and spicy chicken soup inspired by jalapeño poppers, loaded with cheese and flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon olive oil for sautéing
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 cups chicken broth low sodium
  • 2 cups cooked chicken shredded
  • 1 cup cream cheese softened
  • 1 cup heavy cream for creaminess
  • 1 cup jalapeños sliced, fresh or pickled
  • 1 cup cheddar cheese shredded
  • 1 teaspoon cumin for flavor
  • 1 teaspoon smoked paprika for smokiness
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
Toppings
  • 1/2 cup crispy bacon crumbled
  • 1/4 cup green onions sliced
  • 1/4 cup jalapeños sliced, for garnish
  • 1/2 cup cheddar cheese for garnish

Method
 

Prepare the Soup
  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
  2. Stir in minced garlic and cook for another minute until fragrant.
  3. Add chicken broth, shredded chicken, and bring to a simmer.
  4. Mix in cream cheese and heavy cream until fully incorporated.
  5. Add sliced jalapeños, cumin, smoked paprika, salt, and pepper. Stir well and let simmer for 15 minutes.
  6. Stir in shredded cheddar cheese until melted and smooth.
Serve
  1. Ladle the soup into bowls and top with crispy bacon, green onions, additional jalapeños, and cheddar cheese.
  2. Serve hot and enjoy your spicy jalapeño popper chicken soup!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 18gFiber: 2gSugar: 3g

Notes

For extra heat, leave the seeds in the jalapeños. This soup can be made ahead and stored in the refrigerator for up to 3 days.

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