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–+ servings

Salted Caramel Pretzel Bark

A deliciously sweet and salty treat made with pretzels, chocolate, and homemade salted caramel.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pretzel Base
  • 2 cups pretzel sticks
Chocolate Layer
  • 1 cup semi-sweet chocolate chips
Salted Caramel
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter cut into pieces
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt plus more for sprinkling

Method
 

Prepare the Baking Sheet
  1. Line a baking sheet with parchment paper.
Make the Salted Caramel
  1. In a saucepan over medium heat, melt the sugar until it turns a golden brown color, stirring constantly.
  2. Once melted, carefully add the butter and stir until melted and combined.
  3. Slowly pour in the heavy cream while stirring until smooth. Remove from heat and stir in sea salt.
Assemble the Bark
  1. Spread the pretzel sticks evenly on the prepared baking sheet.
  2. Pour the salted caramel over the pretzels, spreading it evenly.
  3. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  4. Drizzle the melted chocolate over the caramel and pretzels.
  5. Sprinkle additional sea salt on top.
Chill and Break
  1. Refrigerate the bark for at least 2 hours until set.
  2. Once set, break into pieces and serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gFiber: 1gSugar: 20g

Notes

Store in an airtight container at room temperature for up to a week.

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