Ingredients
Method
Prepare the Ingredients
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, garlic powder, paprika, salt, and pepper.
- Spread the potatoes in a single layer on a sheet pan.
Roast the Potatoes
- Roast the potatoes in the preheated oven for 15 minutes.
Add Salmon and Asparagus
- While the potatoes are roasting, season the salmon fillets with salt, pepper, lemon zest, and lemon juice.
- After 15 minutes, remove the sheet pan from the oven and push the potatoes to one side.
- Add the asparagus to the other side of the pan and drizzle with the remaining olive oil, salt, and pepper.
- Place the seasoned salmon fillets in the center of the pan.
Finish Roasting
- Return the sheet pan to the oven and roast for an additional 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve
- Remove the sheet pan from the oven and let it cool for a few minutes before serving.
- Enjoy your healthy salmon, potato, and asparagus meal!
Nutrition
Notes
Feel free to substitute the vegetables with your favorites or whatever you have on hand.
