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–+ servings

Roasted Tomato Soup with Fresh Tomatoes and Basil

A comforting and flavorful soup made with roasted tomatoes, garlic, and fresh basil.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 99
Ingredients Method Nutrition

Ingredients
  

  • 2.2 lbs Fresh Tomatoes
  • 1 cup Chicken Stock (or vegetable stock)
  • 3-4 cloves Garlic skin on
  • 1 medium White Onion diced
  • 1 tbsp Butter
  • 1 tbsp Tomato Puree
  • 0.5 tbsp Balsamic vinegar
  • 1 large handful Fresh Basil Leaves
  • few sprigs Fresh Thyme
  • to taste Salt & Black Pepper
  • as needed Olive Oil
  • 4 pieces Grilled Cheese Sandwiches optional

Method
 

  1. Preheat your oven to 200C/390F.
  2. Slice fresh tomatoes in half, season with salt and pepper, scatter garlic and thyme, drizzle with olive oil, and roast for 25-30 minutes.
  3. Melt butter in a pot, add diced onion, and sauté until caramelized.
  4. Stir in tomato puree, cook for a minute, then deglaze with balsamic vinegar.
  5. Combine roasted tomatoes, garlic, thyme, and chicken stock in the pot with onions and simmer for at least 30 minutes.
  6. Blend the soup to desired consistency using a hand blender.
  7. Taste and adjust seasoning with salt and black pepper.

Nutrition

Serving: 1gCalories: 99kcalCarbohydrates: 10.77gProtein: 3.06gFat: 5.55g

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