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–+ servings

Roasted Tomato Garlic Pasta

A Deliciously Simple Recipe for Any Occasion featuring sweet, caramelized cherry tomatoes paired with roasted garlic, tossed with pasta and fresh basil.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Nutrition

Ingredients
  

  • 1 pound cherry tomatoes
  • 1 head garlic
  • 3 tablespoons olive oil
  • to taste salt
  • to taste pepper
  • 1 pound pasta spaghetti or your choice
  • 1/2 teaspoon red pepper flakes optional
  • 1/4 cup fresh basil leaves chopped
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon balsamic vinegar optional

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Rinse cherry tomatoes under cold water and pat dry. Place in a large mixing bowl.
  3. Slice off the top of the head of garlic to expose the cloves.
  4. Drizzle 2 tablespoons of olive oil over the tomatoes, add salt, pepper, and red pepper flakes. Toss gently.
  5. Line a baking sheet with parchment paper. Spread tomatoes in a single layer and place garlic cut side up. Drizzle with olive oil and sprinkle with salt. Roast for 25-30 minutes.
  6. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente.
  7. Squeeze roasted garlic into a large mixing bowl, add tomatoes and juices, mash together, then add olive oil, balsamic vinegar, salt, and pepper.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 65gProtein: 12gFat: 15g

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