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–+ servings

Red Lobster Biscuit Chicken Pot Pie

A comforting blend of tender chicken and colorful veggies enveloped in a creamy sauce, topped with fluffy biscuits.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 450
Ingredients Method Nutrition

Ingredients
  

  • 3 cups cooked chicken, diced Can use rotisserie chicken.
  • 1 cup frozen mixed vegetables Peas, carrots, and corn.
  • 1 cup cream of chicken soup
  • 1 teaspoon garlic powder For filling and biscuit topping.
  • 1 teaspoon onion powder
  • to taste salt
  • to taste pepper
  • 1/2 cup chicken broth
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter Cold and cubed.
  • 1 cup shredded cheddar cheese
  • 3/4 cup milk
  • 1 tablespoon garlic powder For a Red Lobster touch.

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix thoroughly.
  3. Transfer the filling into a casserole or pie dish and spread evenly.
  4. In another bowl, whisk together flour, baking powder, and salt. Cut in cold butter until it resembles coarse crumbs. Stir in cheddar cheese and garlic powder, then gradually mix in milk until just combined.
  5. Drop spoonfuls of the biscuit dough over the chicken filling, covering it as evenly as possible.
  6. Bake in the preheated oven for about 30 minutes, until the topping is golden brown and the filling is bubbling.
  7. Allow the pot pie to cool for a few minutes before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 25g

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