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–+ servings

Ratatouille

A delightful French dish that embodies the essence of fresh, vibrant vegetables, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Calories: 109
Ingredients Method Nutrition

Ingredients
  

  • 1 cup crushed tomatoes
  • 1 Tablespoon extra virgin olive oil
  • 1/4 teaspoon apple cider vinegar
  • 1 teaspoon minced garlic
  • 1 Tablespoon fresh basil about 3-4 large leaves, sliced
  • 1 teaspoon herbs de Provence spice mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon chili powder
  • 1 medium sweet or red onion sliced
  • 1-2 large zucchini about 1 1/2 cups slices, sliced
  • 1 large Japanese eggplant about 3 cups slices, sliced
  • 3 large fresh tomatoes roma is best; about 3 cups slices, sliced

Method
 

  1. Preheat your oven to 350F and lightly grease a 6"x9" baking dish.
  2. Combine crushed tomatoes, olive oil, apple cider vinegar, minced garlic, fresh basil, herbs de Provence, salt, black pepper, and chili powder in a mixing bowl.
  3. Pour the tomato mixture into the prepared baking dish and smooth it into an even layer.
  4. Slice the onion, zucchini, eggplant, and fresh tomatoes, and arrange them in alternating patterns in the pan.
  5. Optionally spray or brush olive oil over the tops of the vegetables.
  6. Bake in the preheated oven for about an hour until the sauce is bubbling and the veggies are tender.
  7. Let the Ratatouille cool for a few minutes, then garnish with fresh basil before serving.

Nutrition

Serving: 1gCalories: 109kcalCarbohydrates: 17gProtein: 3gFiber: 4g

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