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–+ servings

Pumpkin Oatmeal Scotchies

A delightful fusion of flavors that capture the essence of fall with thick, soft oatmeal cookies infused with pumpkin and butterscotch chips.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 2 cups old-fashioned oats
  • 1.67 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1.5 tsp pumpkin pie spice
  • 1 cup butter melted, cooled
  • 1 cup sugar
  • 0.75 cup packed brown sugar
  • 1 large egg yolk at room temperature
  • 2 tsp vanilla
  • 1 cup pumpkin puree blotted with paper towels
  • 2 cups butterscotch chips divided

Method
 

  1. Gather a large mixing bowl and combine old-fashioned oats, all-purpose flour, baking soda, cinnamon, and pumpkin pie spice.
  2. In another bowl, whisk together melted butter, granulated sugar, brown sugar, egg yolk, vanilla extract, and pumpkin puree until smooth.
  3. Gently pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Fold in 1.5 cups of butterscotch chips into the cookie dough.
  5. Drop heaping spoonfuls of dough onto a parchment-lined baking sheet and flatten slightly.
  6. Dot the remaining 0.5 cup of butterscotch chips on top of each cookie before baking.
  7. Preheat oven to 350°F and bake cookies for 13-15 minutes until edges are golden brown.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7g

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