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–+ servings

Pumpkin Cheesecake Bars with Streusel

A perfect combination of creamy pumpkin cheesecake and a buttery, crumbly streusel topping, ideal for fall gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 9 bars
Calories: 270
Ingredients Method Nutrition

Ingredients
  

  • 1.5 cups graham cracker crumbs for the crust
  • 0.25 cups granulated sugar for the crust
  • 0.5 cups unsalted butter melted for the crust
  • 8 oz cream cheese softened for the filling
  • 1 cup canned pumpkin puree for the filling
  • 0.67 cups brown sugar packed for the filling
  • 2 large eggs for the filling
  • 1 teaspoon vanilla extract for the filling
  • 1 teaspoon pumpkin pie spice for the filling
  • 0.5 cups all-purpose flour for the streusel topping
  • 0.25 cups rolled oats for the streusel topping
  • 0.25 cups unsalted butter cold and cubed for the streusel topping
  • 0.25 cups brown sugar for the streusel topping

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of an 8x8-inch baking pan lined with parchment paper.
  3. In a large mixing bowl, beat softened cream cheese until smooth. Add pumpkin puree, brown sugar, eggs, vanilla extract, and pumpkin pie spice. Mix until fully combined and silky. Pour over the prepared crust.
  4. In a separate bowl, combine all-purpose flour, rolled oats, cold cubed butter, and brown sugar. Mix until crumbly. Sprinkle over the cheesecake layer.
  5. Bake for about 45 minutes or until the center is set. Check for doneness by gently shaking the pan.
  6. Allow to cool completely at room temperature.
  7. Refrigerate for at least two hours before serving.

Nutrition

Serving: 1gCalories: 270kcalCarbohydrates: 30gProtein: 4gFat: 15g

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