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–+ servings

Potato, Cheese and Onion Pasties

Comforting combination of potato, cheese, and onion encased in flaky puff pastry.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 753
Ingredients Method Nutrition

Ingredients
  

  • 1 sheet Puff Pastry 320g/11.3oz
  • 150 grams Sharp/Mature Cheddar Cheese grated
  • 1/4 cup Heavy/Double Cream 60ml
  • 1 large White Potato diced into small cubes (approx 300g/10.5oz)
  • 1 large Onion grated (approx 150g/5oz once grated)
  • 1 tbsp Butter
  • 1 tsp Dijon Mustard can sub English if preferred
  • 1 tsp Fresh Parsley finely diced, optional
  • 1 Egg beaten for wash
  • Salt & Pepper to taste
  • Butter or Oil for frying potatoes

Method
 

  1. In a large pan over medium heat, fry diced potatoes in oil or butter until crispy outside and soft inside, about 15-20 minutes. Season with salt and pepper, then add butter and grated onion, frying for another minute. Transfer to a bowl and cool slightly.
  2. Mix in grated cheddar cheese, Dijon mustard, parsley (if using), and heavy cream into the cooled potato mixture. Season with salt and pepper and stir until combined.
  3. Roll out puff pastry if needed and cut into four equal rectangles. Set aside.
  4. Divide filling into four portions, place on one side of each pastry rectangle, brush edges with beaten egg, fold over, and crimp edges with a fork. Cut steam holes on top.
  5. Place pasties on a lined baking tray, brush with egg wash, and bake in a preheated oven at 200C/390F for 15-20 minutes until golden brown and flaky.

Nutrition

Serving: 1gCalories: 753kcalCarbohydrates: 54.53gProtein: 20.14gFat: 50.8g

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