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Pear and Arugula Salad with Honey Vinaigrette

A refreshing salad combining sweet pears, peppery arugula, and a light honey vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups arugula washed and dried
  • 2 medium pears sliced
  • 1 cup walnuts toasted and chopped
  • 1/2 cup feta cheese crumbled
Honey Vinaigrette
  • 1/4 cup olive oil extra virgin
  • 2 tablespoons honey or maple syrup for vegan option
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Salad
  1. In a large salad bowl, combine the arugula, sliced pears, toasted walnuts, and crumbled feta cheese.
  2. Toss gently to mix the ingredients evenly.
Make the Honey Vinaigrette
  1. In a small bowl, whisk together the olive oil, honey, apple cider vinegar, Dijon mustard, salt, and black pepper until well combined.
Dress the Salad
  1. Drizzle the honey vinaigrette over the salad and toss gently to coat the ingredients evenly.
  2. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 3gFiber: 3gSugar: 10g

Notes

For added flavor, consider adding sliced red onions or dried cranberries.

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