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–+ servings

Peanut Butter Cookie

Deliciously soft and chewy peanut butter cookies that are easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup peanut butter creamy or chunky
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract

Method
 

Prepare the Oven and Baking Sheet
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking soda, and salt until well combined.
Combine Wet Ingredients
  1. In another bowl, mix the peanut butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Shape Cookies
  1. Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake
  1. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
Cool
  1. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 12gProtein: 3gFat: 5gSaturated Fat: 1gFiber: 1gSugar: 6g

Notes

For a twist, add chocolate chips or chopped nuts to the dough before baking.

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