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–+ servings

One-Pan Chicken Sausage Broccoli Orzo

A quick and easy one-pan meal featuring chicken sausage, broccoli, and orzo pasta, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken sausage sliced
  • 1 cup orzo pasta
  • 2 cups broccoli florets fresh or frozen
  • 4 cups chicken broth low sodium
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning

Method
 

Cook Chicken Sausage
  1. Heat olive oil in a large skillet over medium heat. Add the sliced chicken sausage and cook until browned, about 5 minutes.
Add Orzo and Broth
  1. Stir in the orzo, chicken broth, garlic powder, onion powder, Italian seasoning, salt, and pepper. Bring to a boil.
Cook Orzo
  1. Reduce heat to a simmer, cover, and cook for about 10 minutes or until the orzo is tender and most of the liquid is absorbed.
Add Broccoli
  1. Stir in the broccoli florets, cover, and cook for an additional 5 minutes until the broccoli is tender.
Serve
  1. Remove from heat, fluff with a fork, and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 5gFiber: 3gSugar: 2g

Notes

Feel free to add other vegetables like bell peppers or spinach for extra nutrition.

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