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–+ servings

No Bake Cookie Butter Cheesecake

A creamy and indulgent no-bake cheesecake infused with the rich flavor of cookie butter, topped with whipped cream and cookie crumbles.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
Filling
  • 8 oz cream cheese softened
  • 1/2 cup cookie butter
  • 1/2 cup powdered sugar
  • 1 cup heavy cream chilled
Topping
  • 1/2 cup whipped cream for topping
  • 1/4 cup cookie crumbs for garnish

Method
 

Prepare the crust
  1. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan. Set aside.
Make the filling
  1. In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
  2. Add the cookie butter and powdered sugar, and mix until fully incorporated.
  3. In another bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cookie butter mixture until combined.
Assemble the cheesecake
  1. Pour the filling over the prepared crust and spread it evenly.
  2. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until set.
Serve
  1. Once set, remove the cheesecake from the springform pan.
  2. Top with whipped cream and sprinkle cookie crumbs on top before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 4gFat: 34gSaturated Fat: 20gFiber: 1gSugar: 25g

Notes

For best results, let the cheesecake chill overnight. You can also add chocolate shavings or caramel drizzle for extra flavor.

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