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–+ servings

My Favorite Gluten-Free Peanut Butter Vegan Marshmallows Cookies

Soft and pillowy cookies filled with creamy peanut butter and chunks of fluffy vegan marshmallows.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 12 cookies
Calories: 212
Ingredients Method Nutrition

Ingredients
  

  • 1 1/4 cups gluten-free flour can substitute with all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 3/4 cup creamy peanut butter
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 1/4 cups mini vegan marshmallows frozen

Method
 

  1. Prepare the mini vegan marshmallows by placing them in an airtight container and freezing for a few hours.
  2. Preheat your oven to 350°F (175°C).
  3. In a medium-sized bowl, combine the gluten-free flour, baking soda, and sea salt. Whisk until well blended.
  4. In a larger bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add the creamy peanut butter, egg, and vanilla extract, mixing until fully combined.
  5. Gently fold in the frozen mini vegan marshmallows into the batter.
  6. Combine the wet and dry mixtures, stirring until a uniform batter forms without overmixing.
  7. Scoop balls of dough onto a lined baking sheet, leaving space between each. Bake for 10-11 minutes or until golden brown.

Nutrition

Serving: 1gCalories: 212kcalCarbohydrates: 35gProtein: 4gFat: 7g

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