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–+ servings

Mouthwatering Caramel Apple Pie Bombs

A delightful twist on the classic dessert, combining the warmth of baked apples with gooey caramel, all wrapped in fluffy biscuit dough.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 280
Ingredients Method Nutrition

Ingredients
  

  • 2 apples, peeled and finely chopped
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1 pinch salt
  • 1 tbsp unsalted butter
  • 1 can (16.3 oz) refrigerated biscuit dough
  • 8 pieces caramel candy
  • 2 tbsp butter, melted
  • cinnamon sugar (optional)

Method
 

  1. Start by peeling and finely chopping your two apples. In a medium-sized skillet over medium heat, melt 1 tablespoon of unsalted butter. Add the chopped apples along with 2 tablespoons of brown sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. Sauté for about 5 minutes until the apples soften and begin to caramelize slightly.
  2. Preheat your oven to 375°F (190°C).
  3. Open your can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit slightly. Place about a tablespoon of the sautéed apple mixture in the center of each biscuit round. Top with half a piece of caramel candy. Fold up the edges of the biscuit around the filling, pinching them together to seal.
  4. Place the bombs seam-side down on a greased baking sheet. Brush the tops with melted butter.
  5. Bake for about 20-25 minutes or until they’re puffed up and golden brown.
  6. Allow the bombs to cool for about 5-10 minutes before serving. Drizzle some extra melted caramel sauce over the top if desired.
  7. Gather friends or family around and enjoy these mouthwatering treats warm from the oven!

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 42gProtein: 3gFat: 12g

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