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–+ servings

MOM'S FAMOUS MEATLOAF!!!!!

A classic meatloaf recipe that brings back memories of family dinners with a flavorful blend of spices and a touch of sweetness.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 1 to 1.5 pounds meatloaf mix
  • 3/4 cup diced red onion
  • 1/2 cup diced celery
  • 1/4 cup soy sauce Or use Tamari to make it gluten free
  • 1/3 cup ketchup
  • 1 tablespoon dried oregano
  • 1 tablespoon chopped parsley
  • 2 teaspoons garlic powder
  • to taste black pepper
  • 1 cup quick oats
  • 1/4 cup light brown sugar
  • 1/4 cup ketchup
  • 3 tablespoons stone ground mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Gather all your ingredients in one place.
  3. In a large bowl, combine the meatloaf mix with the diced red onion and celery. Add eggs, soy sauce, ketchup, oregano, parsley, garlic powder, and black pepper. Fold in quick oats and light brown sugar.
  4. Transfer the meat mixture into a loaf pan or round Pyrex dish and shape it into a loaf.
  5. Mix together the remaining ketchup with stone ground mustard and paprika. Brush this topping over the meatloaf.
  6. Bake in the oven for 75-85 minutes until it reaches an internal temperature of 160°F (70°C).
  7. Let the meatloaf rest for about 10-15 minutes before slicing.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15g

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