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–+ servings

Meyer Lemon Roasted Chicken

A flavorful roasted chicken dish infused with the bright and tangy taste of Meyer lemons, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 1 whole Meyer lemon chicken about 4-5 pounds
Marinade
  • 2 tablespoons olive oil extra virgin
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper freshly ground
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • 2 Meyer lemons sliced for stuffing and garnish
  • 4 cloves garlic smashed

Method
 

Prepare the Chicken
  1. Preheat the oven to 425°F (220°C).
  2. Rinse the chicken under cold water and pat dry with paper towels.
  3. In a small bowl, mix olive oil, sea salt, black pepper, rosemary, and thyme.
  4. Rub the marinade all over the chicken, including under the skin.
  5. Stuff the cavity with sliced Meyer lemons and smashed garlic.
Roast the Chicken
  1. Place the chicken breast-side up in a roasting pan.
  2. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
  3. Baste the chicken with the pan juices every 30 minutes.
  4. Let the chicken rest for 10-15 minutes before carving.
Serve
  1. Carve the chicken and serve with additional lemon slices and pan juices.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 35gFat: 32gSaturated Fat: 8gSugar: 1g

Notes

For best flavor, marinate the chicken for a few hours or overnight in the refrigerator.

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