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–+ servings

Kale Salad with Cranberry, Walnut and Feta

A nutritious and flavorful kale salad topped with sweet cranberries, crunchy walnuts, and creamy feta cheese.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 8 cups kale stems removed, chopped
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
Toppings
  • 1/2 cup dried cranberries
  • 1/2 cup walnuts chopped
  • 1 cup feta cheese crumbled
Dressing
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced

Method
 

Prepare the Salad
  1. In a large bowl, combine the chopped kale, cherry tomatoes, and cucumber.
  2. Add the dried cranberries, chopped walnuts, and crumbled feta cheese on top.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, minced garlic, salt, and pepper until well combined.
Combine and Serve
  1. Drizzle the dressing over the salad and toss gently to combine.
  2. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 20gProtein: 8gFat: 20gSaturated Fat: 4gFiber: 4gSugar: 6g

Notes

For added flavor, let the salad sit for 10 minutes before serving to allow the dressing to soak into the kale.

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