Ingredients
Method
Prepare the Marinade
- In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, oregano, rosemary, honey, salt, black pepper, and red pepper flakes until well combined.
- Taste and adjust seasoning if necessary.
Marinate the Chicken
- Place the chicken breasts in a plastic bag or container.
- Pour the marinade over the chicken, ensuring each piece is well coated.
- Seal the bag or cover the container and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
Nutrition
Notes
This marinade can also be used for other proteins like pork or fish. Adjust marinating time accordingly.
