Go Back
–+ servings

Irresistible Caramelized Onion and Goat Cheese Tarts

A crowd-pleasing appetizer that combines rich flavors of caramelized onions and creamy goat cheese on a flaky puff pastry base.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 sheet puff pastry thawed
  • 2 large onions thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp sugar
  • 1 tsp balsamic vinegar
  • 4 oz goat cheese crumbled
  • 1 tsp fresh thyme leaves
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet over medium heat, combine olive oil and butter. Add sliced onions, sugar, and season with salt and pepper. Cook for about 20 minutes until caramelized.
  3. Stir in balsamic vinegar and fresh thyme leaves. Remove from heat and let cool slightly.
  4. Roll out the puff pastry on a floured surface and cut into squares (about 3x3 inches).
  5. Place each pastry square on a baking sheet. Spoon caramelized onion mixture onto each square and sprinkle with goat cheese.
  6. Bake for 15-20 minutes until puffed and golden brown.
  7. Let cool slightly before serving warm.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 25gProtein: 6gFat: 15g

Tried this recipe?

Let us know how it was!