Go Back
–+ servings

Hot Honey Feta Chicken Dish

A deliciously spicy and savory chicken dish topped with creamy feta and drizzled with hot honey.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
Marinade
  • 3 tablespoons olive oil
  • 2 tablespoons hot honey plus extra for drizzling
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Topping
  • 1 cup crumbled feta cheese
  • 1/4 cup fresh parsley chopped

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together olive oil, hot honey, smoked paprika, garlic powder, salt, and black pepper.
  2. Add the chicken breasts to the marinade, ensuring they are well coated. Let marinate for at least 15 minutes.
Bake the Chicken
  1. Preheat the oven to 400°F (200°C).
  2. Place the marinated chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Add Feta and Serve
  1. Remove the chicken from the oven and sprinkle crumbled feta cheese on top.
  2. Drizzle with additional hot honey and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 6gFiber: 1gSugar: 5g

Notes

Serve with a side of roasted vegetables or a fresh salad for a complete meal.

Tried this recipe?

Let us know how it was!