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–+ servings

Homemade Maple Ice Cream

A creamy and rich homemade ice cream infused with the natural sweetness of maple syrup.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream Chilled
  • 1 cup whole milk Chilled
  • 3/4 cup pure maple syrup Grade A preferred
  • 1 teaspoon vanilla extract Optional for flavor
  • 1/4 teaspoon salt To enhance flavor

Method
 

Prepare the Ice Cream Base
  1. In a mixing bowl, whisk together the heavy cream, whole milk, maple syrup, vanilla extract, and salt until fully combined.
  2. Taste the mixture and adjust the sweetness if necessary by adding more maple syrup.
Chill the Mixture
  1. Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or overnight for best results.
Churn the Ice Cream
  1. Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
Freeze the Ice Cream
  1. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 18gSaturated Fat: 11gSugar: 25g

Notes

For a richer flavor, consider using dark maple syrup. Serve with additional maple syrup drizzled on top if desired.

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