Ingredients
Method
- Shred the rotisserie chicken using a food processor or two forks until bite-sized.
- Blend the dressing ingredients in a food processor until smooth, adding water if needed.
- Combine the shredded chicken and dressing in a large mixing bowl, mixing thoroughly.
- Add optional ingredients like green onions or cucumbers for extra crunch.
- Taste and adjust seasoning with salt or lemon juice as needed.
- Serve chilled on greens or in whole-grain wraps.
