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–+ servings

Ground Beef Casserole

A hearty and comforting casserole made with ground beef, pasta, and cheese, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: casserole, main dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meat and Pasta
  • 1 lb ground beef lean
  • 2 cups elbow macaroni uncooked
Vegetables
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 cup bell pepper chopped
Sauce and Cheese
  • 1 can diced tomatoes 14.5 oz
  • 1 cup beef broth
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
Seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning

Method
 

Prepare the Pasta
  1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Cook the Beef and Vegetables
  1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Add chopped onion, garlic, and bell pepper to the skillet. Cook until vegetables are tender, about 5 minutes.
Combine Ingredients
  1. Stir in diced tomatoes, beef broth, cooked macaroni, salt, pepper, and Italian seasoning. Mix well.
Layer and Bake
  1. Transfer the mixture to a casserole dish. Top with shredded cheddar and mozzarella cheese.
  2. Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until cheese is melted and bubbly.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gFiber: 2gSugar: 4g

Notes

Let the casserole cool for a few minutes before serving. It can be stored in the refrigerator for up to 3 days.

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