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–+ servings

Garlic Parmesan Crockpot Chicken and Potatoes

A delicious and easy slow-cooked meal featuring tender chicken and flavorful potatoes, all infused with garlic and Parmesan cheese.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Potatoes
  • 4 pieces chicken breasts boneless and skinless
  • 1 pound baby potatoes halved
  • 1 cup chicken broth
  • 1 cup Parmesan cheese grated
  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare the Ingredients
  1. In a large bowl, combine the chicken breasts, halved baby potatoes, minced garlic, olive oil, thyme, rosemary, salt, and pepper. Toss until everything is well coated.
  2. Place the mixture into the crockpot.
Add Broth and Cheese
  1. Pour the chicken broth over the chicken and potatoes in the crockpot.
  2. Sprinkle the grated Parmesan cheese on top.
Cook
  1. Cover the crockpot and cook on low for 4 hours or until the chicken is cooked through and the potatoes are tender.
Serve
  1. Once cooked, serve the chicken and potatoes warm, garnished with additional Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 7gFiber: 4gSugar: 2g

Notes

For best results, avoid lifting the lid during cooking to maintain heat and moisture.

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