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–+ servings

Fresh Peach Salsa

A vibrant and refreshing salsa made with ripe peaches, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Mexican
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 2 cups fresh peaches peeled, pitted, and diced
  • 1 cup tomato diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup cilantro chopped
  • 1 medium jalapeño seeded and minced
Seasonings
  • 1 tablespoon lime juice freshly squeezed
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Ingredients
  1. Dice the peaches, tomato, red onion, and jalapeño. Chop the cilantro.
  2. In a mixing bowl, combine all the diced fruits and vegetables.
Mix the Salsa
  1. Add lime juice, salt, and black pepper to the bowl.
  2. Gently toss all ingredients together until well mixed.
Serve
  1. Taste and adjust seasoning if necessary. Serve immediately with tortilla chips or as a topping for grilled meats.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 18gProtein: 1gFiber: 2gSugar: 10g

Notes

For a spicier salsa, leave some seeds in the jalapeño or add more to taste.

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