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–+ servings

Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins

Hearty and wholesome muffins combining oats and chocolate chips for a delicious breakfast.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 muffins
Calories: 180
Ingredients Method Nutrition

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 cup rolled oats
  • 0.5 cup granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 0.25 cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • 0.75 cup chocolate chips

Method
 

  1. Preheat your oven to 375°F (190°C) and prepare your muffin tin.
  2. In a large mixing bowl, whisk together the flour, oats, sugar, baking powder, baking soda, and salt.
  3. In a separate medium bowl, whisk together the egg, milk, vegetable oil (or melted butter), and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Gently fold in the chocolate chips.
  6. Divide the batter evenly among the 12 muffin cups, filling each about three-quarters full.
  7. Bake for about 18-22 minutes, or until a wooden skewer comes out clean. Let cool in the tin for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7g

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