Go Back
–+ servings

Extra Crispy Irish Oven-Fried Chicken Thighs

Deliciously crispy oven-fried chicken thighs with a flavorful Irish twist, perfect for a hearty meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Irish
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Thighs
  • 4 pieces bone-in, skin-on chicken thighs
Marinade
  • 1 cup buttermilk for marinating
  • 2 teaspoons hot sauce optional for heat
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Coating
  • 1 cup all-purpose flour
  • 1 teaspoon paprika for color
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon baking powder for extra crispiness
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Oil
  • 2 tablespoons vegetable oil for drizzling

Method
 

Marinate the Chicken
  1. In a mixing bowl, combine buttermilk, hot sauce, salt, and black pepper. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, preferably overnight.
Prepare the Coating
  1. In a separate bowl, mix together flour, paprika, garlic powder, onion powder, thyme, baking powder, salt, and black pepper.
Preheat the Oven
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Coat the Chicken
  1. Remove the chicken from the marinade, allowing excess to drip off. Dredge each thigh in the flour mixture, pressing lightly to adhere. Place coated chicken on the prepared baking sheet.
Bake the Chicken
  1. Drizzle the vegetable oil over the coated chicken thighs. Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
Serve
  1. Let the chicken rest for a few minutes before serving. Enjoy your extra crispy Irish oven-fried chicken thighs!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 5gFiber: 1gSugar: 1g

Notes

For an even crispier texture, consider using a wire rack on the baking sheet to allow air circulation around the chicken.

Tried this recipe?

Let us know how it was!