Ingredients
Method
Prepare the Filling
- In a mixing bowl, combine softened cream cheese, sour cream, green onions, shredded cheddar cheese, everything bagel seasoning, and garlic powder. Mix until well combined.
- Taste and adjust seasoning if necessary.
Stuff the Peppers
- Take each mini bell pepper half and fill it generously with the cream cheese mixture using a spoon.
- Place the stuffed peppers on a baking sheet.
Serve
- Serve immediately as a fresh appetizer or snack.
Nutrition
Notes
These stuffed peppers can be made ahead of time and stored in the refrigerator for up to 2 days before serving.
