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–+ servings

Egg and Cheese Toasts

Deliciously simple egg and cheese toasts perfect for breakfast or a quick snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Bread
  • 4 slices Bread Any type of bread
Eggs
  • 4 large Eggs Fresh eggs
Cheese
  • 4 slices Cheddar cheese Or any preferred cheese
Butter
  • 2 tablespoons Butter For frying
Salt and Pepper
  • 1 pinch Salt To taste
  • 1 pinch Black pepper To taste

Method
 

Prepare the Toasts
  1. Toast the bread slices in a toaster until golden brown.
  2. Spread butter on one side of each toasted slice.
Cook the Eggs
  1. Heat a skillet over medium heat and add butter.
  2. Crack the eggs into the skillet and cook until whites are set but yolks are still runny, about 3-4 minutes.
  3. Season with salt and pepper.
Assemble the Toasts
  1. Place a slice of cheese on each piece of toast.
  2. Top with a cooked egg and serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 14gFat: 16gSaturated Fat: 8gFiber: 2gSugar: 2g

Notes

Feel free to add toppings like avocado or hot sauce for extra flavor.

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