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–+ servings

Easy Sheet Pan Chicken Fajitas (Ready in 30 Minutes!)

A quick and flavorful sheet pan chicken fajitas recipe that is perfect for busy weeknights. Just toss everything on a sheet pan and let the oven do the work!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 lb boneless, skinless chicken breasts sliced into strips
  • 1 medium red bell pepper sliced
  • 1 medium green bell pepper sliced
  • 1 medium yellow onion sliced
Spices and Seasoning
  • 2 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp garlic powder
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
Toppings
  • 1 cup shredded cheese optional
  • 1 cup sour cream optional
  • 1 cup salsa optional
  • 1 cup fresh cilantro chopped, optional
Tortillas
  • 8 small flour tortillas for serving

Method
 

Prepare Ingredients
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the sliced chicken, bell peppers, and onion.
Season and Toss
  1. Drizzle olive oil over the chicken and vegetables.
  2. Add chili powder, cumin, garlic powder, salt, and pepper. Toss until everything is well coated.
Bake
  1. Spread the chicken and vegetable mixture evenly on a sheet pan.
  2. Bake in the preheated oven for 20 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve
  1. Remove from the oven and serve with tortillas and desired toppings.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 4gFiber: 3gSugar: 3g

Notes

Feel free to customize the vegetables based on your preference or what you have on hand.

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