In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.

Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth.

Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.

Preheat the oven to 425°F (220°C).

Once the dough has risen, punch it down and transfer it to a greased baking sheet.

Stretch the dough into a rectangle, about 1/2 inch thick.

Make dimples in the dough with your fingers, then drizzle with olive oil.

Sprinkle chopped rosemary, minced garlic, and sea salt over the top.

Bake for 20-25 minutes or until golden brown.

Remove from the oven and let cool slightly before slicing.