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–+ servings

Easy Low Carb Chicken Casserole

A delicious and satisfying casserole packed with protein and vibrant vegetables, perfect for low-carb goals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 400
Ingredients Method Nutrition

Ingredients
  

  • 4 cups diced or shredded cooked chicken breast
  • 8 slices cooked and chopped bacon
  • 3 cloves minced garlic
  • 1 cup ranch dressing
  • 1 cup shredded mozzarella cheese separated
  • 1 cup shredded cheddar cheese separated
  • 5 cups broccoli florets
  • 1 pound thawed frozen spinach well-drained

Method
 

  1. Gather all your ingredients together including the cooked chicken, bacon, garlic, ranch dressing, cheeses, broccoli, and spinach.
  2. In a large skillet over medium heat, cook the bacon until crispy, then chop into bite-sized pieces.
  3. In the same skillet, sauté the minced garlic for about 1 minute until fragrant.
  4. In a large mixing bowl, combine the cooked chicken, chopped bacon, sautéed garlic, ranch dressing, half of both shredded cheeses, broccoli florets, and well-drained spinach. Mix until evenly coated.
  5. Preheat your oven to 350°F (175°C). Transfer the chicken mixture into a greased baking dish and spread it out evenly.
  6. Sprinkle the remaining mozzarella and cheddar cheese on top of the casserole mixture.
  7. Bake for about 15 minutes or until the cheese is bubbly and golden brown.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 8gProtein: 35gFat: 25g

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