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–+ servings

Easy Air Fryer Potato Wedges: 6 Steps to Crispy Perfection

Deliciously crispy potato wedges made effortlessly in an air fryer, perfect as a side dish or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium Russet potatoes washed and scrubbed
Seasoning
  • 2 tablespoons olive oil for coating
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Method
 

Prepare the Potatoes
  1. Wash and scrub the potatoes thoroughly. Cut each potato into wedges, about 1 inch thick.
  2. Place the potato wedges in a mixing bowl.
Season the Wedges
  1. Drizzle the olive oil over the potato wedges.
  2. Sprinkle salt, black pepper, garlic powder, and paprika over the wedges.
  3. Toss the wedges until they are evenly coated with the oil and seasonings.
Preheat the Air Fryer
  1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Cook the Wedges
  1. Place the seasoned potato wedges in the air fryer basket in a single layer.
  2. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
Check for Crispiness
  1. After 15 minutes, check the wedges for desired crispiness. Cook longer if needed.
Serve
  1. Remove the potato wedges from the air fryer and let them cool for a few minutes before serving.
  2. Enjoy your crispy potato wedges with your favorite dipping sauce!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gFiber: 3gSugar: 1g

Notes

Feel free to adjust the seasonings according to your taste preferences. You can also add grated Parmesan cheese for extra flavor.

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