In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.

Add olive oil, salt, and flour gradually, mixing until a dough forms.

Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Once the dough has risen, punch it down and knead in the mozzarella cheese, oregano, basil, garlic powder, and black pepper until evenly distributed.

Shape the dough into a loaf and place it in a greased loaf pan.

Cover and let it rise again for about 30 minutes.

Preheat the oven to 375°F (190°C).

Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped.

Remove from the oven and let cool on a wire rack before slicing.